Pasta Ripiena

Tucked away on St Stephen’s Street in Bristol, Pasta Ripiena is a culinary gem that brings the art of stuffed pasta to the forefront. As the sister restaurant to the acclaimed Pasta Loco, it offers an intimate dining experience where each dish is a testament to craftsmanship and flavour. The menu showcases a variety of folded pasta creations—ravioli, mezzaluna, cappellacci—each thoughtfully paired with vibrant sauces and seasonal ingredients. The restaurant's commitment to quality and authenticity has earned it accolades, with The Guardian praising its dishes as "hilariously messy – and brilliantly done," highlighting the perfect balance of silkiness and tautness in their pasta. Beyond its delectable offerings, Pasta Ripiena exudes a warm and welcoming atmosphere, reflecting the passion of its dedicated team. Head Chef Brendan Vaughan, who has been immersed in the culinary world since childhood, brings a wealth of experience and a deep appreciation for Italian cuisine. His dedication is evident in every plate, aiming to evoke comfort and joy through food.