Little Hollows

Little Hollows Pasta is an independent, artisan pasta restaurant nestled on Chandos Road in Bristol's Redland neighbourhood. Founded by self-taught chef Chris Davis, who began crafting pasta in his Bedminster flat, the establishment has grown from humble beginnings to a celebrated dining destination. The restaurant is renowned for its commitment to fresh, handmade pasta, with dishes that showcase both local and Italian ingredients. Its dedication to quality and value has earned it a Bib Gourmand in the MICHELIN Guide. During the day, Little Hollows operates as a cheerful café and deli, offering a relaxed atmosphere for patrons to enjoy coffee and pastries. As evening falls, the space transforms into an intimate, candlelit bistro, providing a romantic setting for diners . The restaurant's ambiance is complemented by its open kitchen, where guests can witness the meticulous preparation of each dish. With a focus on seasonal menus and a passion for pasta, Little Hollows offers a dining experience that celebrates simplicity and flavour.