Muino

Nestled on Cotham Hill, Muiño is a family-run tapas restaurant inspired by the relaxed culture of Galicia in northwest Spain. The name "Muiño," meaning "mill" in Galician, pays homage to the owners' favourite bar in Galicia and their own surname, Miller. The restaurant offers a cosy atmosphere where guests can enjoy a menu that blends Mediterranean and Moorish influences with locally sourced ingredients from the South West of England. Dishes range from small plates like salt cod fritters with mojo picon to more substantial offerings such as pan-seared duck breast with celeriac purée. Muiño is known for its friendly service and vibrant ambiance, making it a popular spot for both casual dining and special occasions. The restaurant has garnered praise for its flavourful dishes and attentive staff, contributing to its reputation as one of Bristol's top-rated tapas destinations. With a commitment to quality and a menu that caters to various dietary preferences, Muiño offers a dining experience that celebrates both tradition and innovation.