The Table

The Table, located at Dundas Street in Edinburgh's New Town, offers an intimate and interactive fine dining experience. With only ten seats arranged around a stone countertop facing an open kitchen, guests are treated to a seven-course tasting menu prepared by chefs Sean and Keith Clark. The menu showcases European cuisine with Scottish influences, using carefully selected, high-quality ingredients. The elegant interior provides a stylish backdrop for this unique culinary journey. Dining at The Table is akin to attending a private dinner party, where guests can interact with the chefs and observe the preparation of each course. The restaurant emphasizes a relaxed atmosphere, eschewing formality while delivering exceptional service. With one sitting per evening, The Table ensures that each guest receives personalized attention, making it a memorable destination for food enthusiasts seeking a distinctive dining experience in Edinburgh.