Under the table

Under The Table, located at 3A1 Dundas Street in Edinburgh's New Town, is a modern bistro offering European-inspired dishes in a warm and elegant setting. The restaurant's menu, crafted by chef Sean Clark and his team, showcases seasonal ingredients and classic European flavours, complemented by a carefully curated European-focused wine list. Open for lunch from Thursday to Sunday and dinner from Wednesday to Saturday, Under The Table invites guests to enjoy its thoughtfully prepared cuisine in a relaxed atmosphere. Beyond its culinary offerings, Under The Table is known for its welcoming ambiance and attentive service. The staff's dedication to creating a memorable dining experience is evident in their interactions with guests, ensuring that everyone feels at home. This commitment to hospitality, combined with the restaurant's delightful menu and inviting decor, makes Under The Table a cherished spot for both locals and visitors seeking a genuine Edinburgh dining experience.