Duck & Waffle

Perched within the vibrant St James Quarter, Duck & Waffle Edinburgh offers a spirited dining experience that marries inventive comfort food with a touch of theatrical flair. The menu centers around its iconic namesake dish—crispy duck leg confit atop a buttermilk waffle, crowned with a fried duck egg and mustard maple syrup—while also showcasing locally inspired creations like the Deep-Fried Haggis Bar and Spicy Ox Cheek Doughnut. Vegetable-forward options, such as Pulled Aubergine with goat’s curd and Hispi Cabbage with miso brown butter, highlight the restaurant's commitment to diverse palates. The ambiance is equally captivating, featuring a 360-degree walk-around cocktail bar serving whimsical concoctions like the Bone Marrow Cosmopolitan and Waffle on the Rocks. Design elements pay homage to Scottish heritage, with spaces like The Whisky Room and The Nest offering intimate settings for private gatherings. Whether you're indulging in an all-day brunch, a late-night dinner, or a Sunday roast, Duck & Waffle Edinburgh promises a dining experience that's both memorable and uniquely Scottish.