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The Scran and Scallie

The Scran & Scallie, nestled in Edinburgh's Stockbridge neighbourhood, is a gastropub that seamlessly blends traditional Scottish fare with contemporary culinary flair. The venue embodies a 'From Nature to Plate' philosophy, sourcing the freshest local ingredients to craft dishes that pay homage to Scotland's rich gastronomic heritage. The menu features elevated pub classics such as steak pie, fish and chips, and haggis, neeps & tatties, all prepared with meticulous attention to detail. The warm, rustic interior, characterised by royal blue accents and oak furnishings, creates an inviting atmosphere for both locals and visitors seeking a genuine Scottish dining experience. Beyond its culinary offerings, The Scran & Scallie has garnered acclaim for its commitment to quality and community. The establishment has been recognised with a Michelin Guide Bib Gourmand, highlighting its dedication to providing exceptional food at reasonable prices. The gastropub's approach to reviving traditional Scottish recipes with a modern twist has not only delighted patrons but also contributed to a broader appreciation of Scotland's culinary traditions.
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At The Scran & Scallie, we set out to change perceptions by giving a fresh modern twist to classic Scottish favourites, using only the best finest produce from Scotland’s land and sea.

James Chapman (Head Chef)

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