Leftfield

LeftField is a charming neighbourhood bistro nestled on Barclay Terrace in Edinburgh, offering an intimate dining experience with just seven tables. Run by chef Phil White and his partner Rachel Chisholm, the restaurant is celebrated for its focus on Scottish seafood, complemented by hearty meat and vegetarian options. The menu showcases dishes like Shetland mussels, crispy squid with gochujang mayo, and slow-cooked beef brisket, all crafted with locally sourced ingredients. The cosy interior, adorned with teal walls and wooden panelling, provides a warm and inviting atmosphere, enhanced by views of Bruntsfield Links and The Meadows. Beyond its culinary offerings, LeftField is known for its personalised service and relaxed ambiance. The restaurant's commitment to quality and community has earned it recognition in the Michelin Guide, highlighting its status as a beloved local gem. Whether you're a seafood enthusiast or simply seeking a comforting meal in a welcoming setting, LeftField offers a memorable dining experience that captures the essence of Edinburgh's vibrant food scene.