Lyla Edinburgh

Lyla is a study in elegance and restraint, tucked within a Georgian townhouse on Edinburgh’s Royal Terrace. The evening begins upstairs in the drawing room, where guests are welcomed with a curated selection of apéritifs and Champagne, accompanied by chef-prepared snacks at the central counter. This prelude sets the tone for the main event: a 10-course tasting menu served in the minimalist dining room downstairs, where an open kitchen offers a glimpse into the meticulous preparation of each dish. The menu showcases the finest line-caught fish and sustainable shellfish from the Scottish Isles, complemented by organic meats and vegetables sourced from top UK farms, as well as ingredients from local foragers and growers. Each course is a reflection of Scotland’s natural bounty, presented with precision and creativity. Chef Stuart Ralston’s vision for Lyla is one of thoughtful indulgence. The restaurant’s commitment to sustainability and seasonality is evident in every aspect of the dining experience, from the carefully selected ingredients to the harmonious progression of flavors. With accolades including a Michelin star and recognition as one of the UK's top new restaurants, Lyla has quickly established itself as a destination for discerning diners seeking a memorable culinary journey. Whether enjoying a leisurely lunch or an intimate dinner, guests are invited to savor the artistry and passion that define Lyla’s approach to modern British cuisine.