Noto

Noto is a quietly confident gem tucked into Edinburgh’s New Town, where Asian-inspired small plates meet Scottish produce with depth, precision, and soul. Named in memory of a friend, the restaurant carries a sense of warmth and thoughtfulness that runs deeper than the plate. From North Sea crab on toast to wagyu short rib bo ssam, each dish is built to be shared and savoured—simple in appearance, rich in intention. The flavours are bold yet balanced, and every bite feels like part of a bigger story. The atmosphere is just as considered as the food—soft lighting, gentle music, dried flowers and dark wood setting the tone for something slow and satisfying. The wine list leans natural, the cocktails are sharp, and the whole experience hums with quiet confidence. It’s the kind of place you’ll want to return to, not just for the food, but for how it makes you feel: welcome, seen, and a little bit spoiled.