Little Red Roaster

When I first opened The Little Red Roaster, it was because I believed good coffee is more than just flavour — it’s about story, craftsmanship, and the connection between hands, beans, and community. From our early days roasting in small batches to now working with larger roasts while still holding onto that same attention to detail, every coffee we serve carries the same dedication. We’ve always aimed to source beans with integrity — single origins, organic where possible, beans that tell their own tale, whether it’s from Thailand, Costa Rica, or somewhere else entirely. But The Little Red Roaster is more than just coffee. I’ve always wanted it to be a warm, welcoming place for everyone — friends dropping by, people catching up, dog-walkers needing a stop, or folks just wanting to plug in and work quietly. Our food is simple but honest: fresh bagels, hearty breakfasts, homemade cakes, and light lunches; nothing fussy, just good. What makes me most proud is seeing locals become regulars, guided by the same values I care about — quality, consistency, and kindness.