Aizle

Aizle, nestled within Edinburgh's Kimpton Charlotte Square, redefines the dining experience with its ever-evolving tasting menus. Chef Stuart Ralston and his team craft dishes that reflect the finest local and seasonal produce, offering a journey through Scotland's natural larder. From the hand-churned butter to the house-made kombucha, every element is thoughtfully prepared in-house, ensuring a meal that's both innovative and rooted in tradition. The restaurant's commitment to sustainability and seasonality shines through in each meticulously presented course. Dining at Aizle is an intimate affair, where guests are invited to trust the chef's creativity without the need to choose from a menu. Instead, the experience is guided by 'The Harvest'—a curated list of seasonal ingredients that inspire the evening's offerings. This approach allows for a dynamic and immersive culinary journey, with dishes that change regularly to showcase the freshest ingredients available. Whether you're enjoying a five or seven-course tasting menu, each visit promises a unique exploration of flavour and craftsmanship.